

To explore the taste of water, we have developed a rigorous step-by-step process which gave rise to a dedicated vocabulary & a system of classification.Discover how to taste water & truly understand why you like it!
To help us develop our tasting process, Nestlé Waters invited four distinguished tasters – three sommeliers and an expert tea taster, whose palates are renowned the world over – to join our own specialists.
Our guests were Andreas Larsson, a Swedish sommelier, nominated best sommelier in the world in 2007; George Lepré, former sommelier in Le Grand Véfour and the Ritz hotels in Paris before directing the Professional Studies programme at the Academy of Wine in Paris; Jérémy Moreau, a young Franco-American, former sommelier at the Jules Verne restaurant in Paris and wine consultant for the New York-based wine business, Winebow Inc.; and Yu Hui Tseng, Taiwanese in origin and the only female in the world’s top ten best known “Masters of Tea.” Master Tseng’s tea house in Paris offers 1,200 varieties of the must refined teas.