Tasty Guide magazine, much appreciated by chefs and foodies, celebrated Greece’s vibrant gastronomic scene with its second annual Tasty Awards, which recognize eight Athens restaurants and one bar for their contribution to the city’s dining culture.
S.Pellegrino & Acqua Panna natural mineral waters, preferred by chefs and fine dining establishments around the world for their elegance and perfect harmonization with food and wine, were sponsors of the awards ceremony at Athens’ Zonars restaurant.
Acqua Panna offers a light and velvety still spring water that enhances even the most delicate flavors, while S.Pellegrino’s fine bubbles and unique taste can be savored with full-bodied wines and foods of strong substance and extroverted character.
Winners of the 2017 Tasty Awards were selected via a voting process on the www.tasty-guide.gr
digital platform in nine categories (high end, host with the most, comfort zone, European cuisines, Jap & Asian, fish & seafood, resto bars, pure urban, and tasty bars).
Athens’ “Most Popular Restaurant”
Vaggelis Dritsas, Nestlé Waters Hellas Senior Brand Manager, announced the winner of the most popular restaurant category: Varoulko, owned by chef Lefteris Lazarou. He emphasized the proud connection between S.Pellegrino & Acqua Panna waters and fine dining culture, as well as the importance of supporting award institutions that reward audience choices and promote Greece’s gastronomic scene.
S.Pellegrino adds sparkle to the celebration
Event guests were treated to chilled premium SanPellegrino Sparkling Fruit Beverages throughout the evening, served from a space designed like a classic Italian food market. The natural fruit flavors complement a variety of foods and cuisines while combining refreshing, essential hydration and intense authentic taste.
Read the full press release